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He named the restaurant Ramsay Rotisserie, but the location closed its doors in less than a year, the Montreal public disliked the fact that the restaurant was no longer run by the old owners.


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When talking about world-wide restaurant locations, how can we ignore the food of Italy? That would be a travesty in and of itself. The cuisine of the country has definitely won over the world and for years, travelers have been traveling to the peninsula in search of exquisite pasta dishes made from scratch and succulent pizza.


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  8. Let's not forget the famed dishes like Veal Picatta, Veal Parmesan and the tantamount cheeses and fine wines. Ramsay studied the cuisine early in his career and it was always a dream for him to return and own his very own place one day.

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    And for you hungry travelers, he did have quite a few other locations strewn across Europe that you could have stopped at during your travels, but despite favorable reviews, those other European locations have closed over the last few years. But should your travels take you to Europe, you are bound to find a Gordon Ramsay restaurant in France, Italy and of course London, which houses most of his European locations, so whatever your travel plans, try to hit London if you want to sample his incredibly succulent dishes.

    In the culinary industry, there are only a few names that stand out among people in the business and outside that are recognizable as authorities in the world of fine cuisine and no other two names are and were bigger than Gordon Ramsey and Anthony Bourdain. Bourdain who enjoyed a long career as a New York Chef, TV personality and author of books both fictitious and non, sadly passed away this summer, leaving the world distraught and saddened by his passing. Years ago, before he would find the success that No Reservations would bring him, he worked for the Food Network on a short-lived TV program and on one occasion visited Ramsay in London to sample his succulent menu.

    The event would mark the first time the giants were seen on screen at the same time, but it wouldn't be the last. Breaking into the domain of world cuisine isn't easy, but finally, after many years of trying to locate the perfect spots, Ramsay would bring his knowledge of international cuisine to other spots around the globe and this decision would prove to be rather fruitful. Yes, some of his world-wide locations would close over the years, but some outside of Europe are still in fact open and operating quite nicely.

    Should you want to visit his Bread Street Kitchen in Singapore or China, or one of his Maze locations situated in Doha, Qatar, they are still open and doing extremely well. Having been a student of British, Italian and French cuisine, he brings all of those techniques to the table at many of his locations. But his food doesn't only have a European flair. He is responsible for designing many colorful and international dishes which he offers at many of his locations and this is definitely a fresh offering that has erupted onto the scene over the last few decades or so.

    This man has high standards and he expects all that work for him to see things the same way, and at the end of the day that's a great thing and you can safely trust his food at any one of his restaurants. But apart from his love of food, within this iconic chef is a voracious appetite for travel. He's been around the world and many times over. He has visited some of the most obscure places and yes, even some of the most exotic spots on the planet. This has garnered him the possibility to sample some of the world's most delicious food made by the most experienced chefs. He has tasted and tried to make all he has sampled and the end result is the multi-cultural menus he offers at his restaurants.

    In fact, chefs the world over are encouraged to travel when they've got time off, so that they can learn such dishes from the masters themselves. If you happen to pass Chef Ramsay's inspection and tutelage unscathed and with flying colors, you will have no greater person on your side, protecting your back. He is a believer of the old standards of the brigade as established by the master of the system, Escoffier himself, and Ramsay has applied these principles time and time again.

    Read e-book Gordon Likes Math

    The young chefs that he has taken the time to train are some of the most important people in his life, as he must trust the fate of his restaurants to them when he is not present and for him, that is no laughing matter. The chefs that go through his training regimen and survive enjoy great careers. If Ramsay isn't cooking your meal when you happen to visit one of his many places, don't worry, as the meal was prepared to his standards, and you can trust us on that one. Alas, we can't simply call this man a Chef anymore. We can't even just call him an Entrepreneur anymore, as his many TV appearances have definitely made him a Star.

    He reached celebrity status a long time ago and the paparazzi definitely don't leave him alone when he goes for a bike ride or a night out with the family. Who knows what other great programs we can expect from this man? One of the reasons why Gordon Ramsay left his first ever partnership at Aubergine was because his partners wanted to turn the restaurant into a chain. At the time, Ramsay felt that the expansion would cause the restaurant and his food to lose its authenticity and its integrity, thus causing him to leave.

    There were a few other reasons, as we mentioned earlier in this article, but this was definitely a big one. But all these years later, his own restaurant, Maze, currently has many locations all over the world. Maybe he changed his mind, but the locations are all doing quite well. It would be interesting to get his viewpoint on the whole thing, but overall, we'd have to say that the move paid off.

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    And Hell's Kitchen isn't only a successful restaurant. Many people from all over the world flock to the set in hopes of getting a glimpse of Ramsey or the cast of contestants. Dining at Hell's Kitchen has definitely become a huge attraction that borders on attending a WWE Wrestling event depending in what mood he's in and of course how talented that season's contestants are.

    Regardless, being able to attend Hell's Kitchen and actually getting served a dish prepared by Ramsay and his chefs is definitely an amazing experience worth the money. We and our trusted partners use cookies and tracking technologies to create custom content for your enjoyment and to provide advertising in line with your interests.

    Head Chef Cries When He Tastes Gordon's Food - Hotel Hell

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      So now, if you got any hate mail, letters, comments, love any of that. Post it on the bottom. You got any questions about what I talked about, post it on the bottom, as well. I just want you to know that. I drew a big rectangle and divided it into ten long thin rectangles.